Knife Sharpening

i think it's really important to have a sharp knife; it makes your cooking experience a lot more enjoyable. i use a sharpener like this every 2 to 3 times that i use my knife, and i highly suggest it. i usually sit the sharpener on the cutting board and run the knife through the sharpener 4 or 5 times and then quickly rinse the knife, and voila, sharp knife.