Julienning an Onion

Julienned onions are used fairly often in Peruvian cooking and getting this technique right will add a lot to a dish. 

Step 1- Cut off both ends

Step 2- Cut lengthwise

Step 3- Peel onion

Step 4- Cut thin half rings

Step 5- Put onion rings in water and stir them a bit to break apart and wash. This will help soften the flavor. Soak for 4-5 minutes

That’s how you julienne an onion!