introduction

i love cooking and have been meaning to document some of my practical methods and techniques for some time.  i cook all types of food but my main expertise is in peruvian cooking (where i'm from) using ingredients found in the US.  i hope to keep this blog manageable and practical for myself and for that reason i will not be too formal in my writing. the language will be 'conversational'.   this means you will find my writing (mostly) in lower-case letters, some grammatical and spelling errors once in a while, etc.  i assure you readers out there that this will result in more posts,advise, and suggestions about cooking from me.